A voluntary code of conduct for promoting adherence to the Mediterranean diet: rationale and propositions
Delarue et al.
Journal of Nutritional Science.2026;15e55
https://doi.org/10.1017/jns.2026.10079
Received: October 3, 2025 / Revised: December 2, 2025 / Accepted: January 5, 2026 / Published: July 9, 2026
Follow-up associations between social support, physical activity and Mediterranean diet adherence in a digital intervention study: The CREDITS4HEALTH trial
Rapti et al.
Clinical Nutrition ESPEN. 2026
https://doi.org/10.1016/j.clnesp.2026.103375
Received: September 4, 2025 / Accepted: May 25, 2026 / Available online: June 1, 2026 / Version of Record: June 9, 2026
Serum ferritin levels in a sample of older participants in the Greek HYDRIA survey: associations with sociodemographic and lifestyle parameters including Dietary Iron Intake and Mediterranean Diet Score
Papatesta E.M., Vourli G., Peppa E., Patsis I., Malamitsi-Puchner A. and Trichopoulou A.
British Journal of Nutrition. 2026 Feb 10; 1-19
https://doi.org/10.1017/S0007114526106540
Received: September 4, 2025 / Revised: January 17, 2026 / Accepted: January 26, 2026 / Published online: February 10, 2026
Adult asthma in Greece: prevalence, comorbidities, and risk factors.
Tomos I., Vourli G., Peppa E. and Trichopoulou A.
Expert Review of Respiratory Medicine. 2025
https://doi.org/10.1080/17476348.2025.2595726
Received: June 12, 2025 / Accepted: November 21, 2025 / Published: November 29, 2025
Estimates of the Dietary Glycemic Index and Load in a Representative Sample of the Greek Population
Georgia Vourli, Livia Augustin, Carlo La Vecchia, Eleni Peppa and Antonia Trichopoulou
Nutrients. 2025;17(22):3596
https://doi.org/10.3390/nu17223596
Received: October 6, 2025 / Revised: October 31, 2025 / Accepted: November 11, 2025 / Published: November 18, 2025
Mediterranean diet and Cantonese cuisine for human health: Report from a Sino-Italian bilateral meeting
Maggi, S. et al.
Aging Clinical and Experimental Research.2025;37(1)
https://doi.org/10.1007/s40520-025-03199-x
Received: August 4, 2025 / Revised: September 3, 2025 / Accepted: September 5, 2025 / Published: October 11, 2025
Olive fruit and olive oil in Greece: testimonies of its uses trough mythology, legend, history and philosophy
Protopapas-Marneli, M. and Trichopoulou, A.
International Journal of Gastronomy and Food Science.2025, 42: 101287
https://doi.org/10.1016/j.ijgfs.2025.101287
Received: January 13, 2025 / Accepted: September 3, 2025 / Available online: September 11, 2025 / Version of Record: September 26, 2025
Estimated dietary intake of polyphenols from culinary herbs and herbal infusions in the HYDRIA survey.
Peppa, E., Tomou, E. M., Vourli, G. and Trichopoulou, A.
International Journal of Food Sciences and Nutrition.2025 Sep 12:1-9
https://doi.org/10.1080/09637486.2025.2556816
Received: October 30, 2024 / Accepted: August 30, 2025 / Published online: September 12, 2025
The impact of obesity on COPD development: unveiling the hidden risks
Tomos, I., Skourlis, N., Vourli, G., Peppa, E. and Trichopoulou, A.
Expert Review of Respiratory Medicine. 2025 July 6: 1-7
https://doi.org/10.1080/17476348.2025.2528945
Received: March 1, 2025 / Accepted: June 30, 2025 / Published online: July 6, 2025
Three decades of the Mediterranean diet pyramid: A narrative review of its history, evolution, and advances
Hu, F. B., Drescher, G., Trichopoulou, A., Willett, W. C. and Martínez-González, M. A.
The American Journal of Clinical Nutrition. 2025 May 13.
https://doi.org/10.1016/j.ajcnut.2025.04.036
Received: January 8, 2025 / Received in revised form: April 15, 2025 / Accepted: April 24, 2025 / Published: May 13, 2025
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Lara-Castor, L. et al.
Nature Medicine. 2025 Jan 28; 31,696
https://doi.org/10.1038/s41591-025-03524-x
Received: May 23, 2024 / Accepted: October 7, 2024 / Published: January 6, 2025 / Correction published: January 28, 2025
Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys?
Papatesta, E. M., Kanellou, A., Peppa, E. and Trichopoulou, A.
Nutrients.2023;15(24):5090
https://doi.org/10.3390/nu15245090
Received: November 10, 2023 / Revised: December 6, 2023 / Accepted: December 8, 2023 / Published: December 13, 2023
Consumption of herbal infusions/decoctions and tea in Greece: a Planeterranean perspective on the results of Hydria survey
Ekaterina‐Michaela Tomou, Eleni Peppa and Antonia Trichopoulou
J Transl Med. 2023; 21, 899
https://doi.org/10.1186/s12967-023-04781-5
Received: September 12, 2023 / Accepted: November 28, 2023 / Published: December 11, 2023
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefts of mediterranean diet principles and adherence in a planeterranean perspective
Roberta Zupo, Fabio Castellana, Prisco Piscitelli, Pasquale Crupi, Addolorata Desantis, Enrico Greco, Franca Paola Severino, Manuela Pulimeno, Andrea Guazzini, Tassos C. Kyriakides, Vasilis Vasiliou, Antonia Trichopoulou, Laura Soldati, Carlo La Vecchia, Giovanni De Gaetano, Maria Benedetta Donati, Annamaria Colao, Alessandro Miani, Filomena Corbo and Maria Lisa Clodoveo
J Transl Med. 2023; 21, 755
https://doi.org/10.1186/s12967-023-04618-1
Received: August 8, 2023 / Accepted: October 12, 2023 / Published: October 26, 2023